Archive for: December 2015

Meat to sweet: A history of the mince pie

Mince pies close up
18 December 2015
Posted By:
Sam Bilton
Historical How Tos

Today there’s nothing remotely savoury about the mince pie. But this wasn’t always the case. Like so many dishes, the mince pie has evolved over the centuries.   We recognise them as the quintessential Christmas confection, packed with citrussy dried fruit plumped with brandy, sp...

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